Commis Chef: Path to Head Chef + Top Perks & Growth

Suburban Pubs; Milton Keynes; On-site; GBP 9,600 - 17,000; Full time

Benefits offered by this job

Up to 33% off meals for you and guests

Share of Tronc up to £5000 per year

Lifestyle card with 5,000+ discounts

Job summary

Upham Inns is seeking a reliable Commis Chef to join our growing team in the UK. You will assist in food preparation, cook elements of high quality dishes, and support chefs across sections with an emphasis on cleanliness and safety.

We offer a clear development pathway to Chef de Partie, Sous Chef or Head Chef, plus generous staff benefits including meals, discounts, and recruitment incentives. Join a friendly, hands-on team dedicated to quality pub food.

Qualifications

• Basic knowledge of all kitchen sections
• Ability to work under supervision of a limited range
• Ability to produce good quality basic food
• Understanding of health and safety
• Understanding of basic food hygiene practices
• Good oral communication
• High level of attention to detail
• Right to work in the UK
• Ability to work unsupervised and deliver quality work
• Positive and approachable manner

Responsibilities

• Assisting in the food preparation process
• Cooking and preparing elements of high quality dishes
• Preparing vegetables, meats and fish
• Assisting other Chefs
• Helping with deliveries and restocking
• Assisting with stock rotation
• Cleaning stations
• Contributing to maintaining kitchen and food safety standards
• Comply with all Food safety, fire, Health and safety, licensing and employment laws

Skills

Communications

Attention to detail

Health and safety

Food hygiene

Team player

Independent worker

Positive attitude

Right to work in UK

Under supervision

Job description

Upham Inns is seeking a reliable Commis Chef to join our growing team in the UK. You will assist in food preparation, cook elements of high quality dishes, and support chefs across sections with an emphasis on cleanliness and safety.

We offer a clear development pathway to Chef de Partie, Sous Chef or Head Chef, plus generous staff benefits including meals, discounts, and recruitment incentives. Join a friendly, hands-on team dedicated to quality pub food.