Head Chef: Live-In Role with Growth & Perks

Upham Inns

Sway

On-site

GBP 41,000 - 50,000

Full time

2 days ago
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Benefits offered by this job

Live In Available
Up to 33% off meals for you and guests
Hotel discount 33% / Friends & Family

Job summary

Upham Inns is looking for a passionate Head Chef to lead our kitchen team across Southern England pubs. You will manage food preparation, stock, and delivery of high-quality dishes while mentoring chefs and KP's. A live-in option is available and you will drive hygienic cooking and allergen compliance.

Salary up to £45,000 plus Tronc (up to £6,000/year) with attractive staff perks and development pathways. You must have at least 1 year as Head Chef and the right to work in the UK.

Qualifications

  • Excellent Culinary and presentation skills.
  • Minimum 1 year experience as a Head Chef.
  • Excellent Communication and Interpersonal skills.
  • Energetic with passion to do a great job.
  • Able to manage staff in a calm, inspirational manner.
  • An understanding of profit margins and food stock controls.

Responsibilities

  • Plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced
  • Preparing high quality food for our guests quickly and efficiently
  • Maintaining food hygiene and safety standards
  • Responsibility for ordering and stock controls, reduction of waste
  • Overseeing day to day kitchen operations in a proactive and hands-on way
  • Leading a team of chefs and KP's, Train, Coach and mentoring is a must
  • Maintaining a clean and organised kitchen
  • Adhere to allergen laws and respect for dietary requirements

Skills

Culinary skills
Communication skills
Staff management
Stock control
Team player
Food safety

Job description

Upham Inns is looking for a passionate Head Chef to lead our kitchen team across Southern England pubs. You will manage food preparation, stock, and delivery of high-quality dishes while mentoring chefs and KP's. A live-in option is available and you will drive hygienic cooking and allergen compliance.

Salary up to £45,000 plus Tronc (up to £6,000/year) with attractive staff perks and development pathways. You must have at least 1 year as Head Chef and the right to work in the UK.

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