Sous Chef: Path to Head Chef & Growth Perks

Upham Inns; England; On-site; GBP 31,000 - 38,000; Full time

Benefits offered by this job

Salary + Tronc

Meal discount

Hotel discount

Lifestyle card

Development program

Service awards

Birthday gift

Refer a friend incentive

Job summary

Upham Inns in the United Kingdom is recruiting a Sous Chef to lead and develop junior chefs while supporting the Head Chef. You will work within our premium pub group, following company menus and maintaining high standards of food quality and kitchen hygiene.

You should have at least 1 year of Sous/Sous-chef experience, strong leadership, excellent presentation skills, and the right to work in the UK. We offer a competitive salary up to £34,500 per year plus a Tronc share and a range of staff

Qualifications

• Be a strong Leader, with the ability to train, Coach and develop junior chefs.
• At least 1 year experience as a Sous/junior Sous chef
• Great communication skills
• Right to Work in the UK
• Excellent culinary and presentation skills

Responsibilities

• To work and support the Head Chef and management
• Experience working within company defined menus and recipes
• Manage staff rosters and allocation of work details
• Be able to fulfil training and growth of the team
• Be able to food order, stock control and correct storage of food stocks
• A Genuine desire to provide high quality food and service
• Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times.
• Comply with all Food safety, fire, Health and safety, licensing and employment laws

Skills

Strong leadership

Training & coaching

Excellent communication skills

Culinary presentation skills

Right to Work in the UK

Job description

Upham Inns in the United Kingdom is recruiting a Sous Chef to lead and develop junior chefs while supporting the Head Chef. You will work within our premium pub group, following company menus and maintaining high standards of food quality and kitchen hygiene.

You should have at least 1 year of Sous/Sous-chef experience, strong leadership, excellent presentation skills, and the right to work in the UK. We offer a competitive salary up to £34,500 per year plus a Tronc share and a range of staff