Junior Sous Chef: Lead Kitchen Growth Path

Harri; Dacorum; On-site; GBP 33,000 - 38,000; Full time

Benefits offered by this job

Flexible shift patterns

Meal discounts off duty for you and up

Up to 33% off meals for guests

Hotel accommodation discounts

Development program with path to Head 

Lifestyle card with 5,000+ discounts

Service awards

Birthday gift

Refer a friend recruitment incentives

Job summary

Upham Inns is looking for a motivated Junior Sous Chef to support the Sous/Head Chef and management in delivering high-quality pub cuisine across our Southern England sites.

You will train and develop junior chefs, help with rosters and food orders, and uphold top hygiene and presentation standards at all times. This role offers a clear path to Head Chef and ongoing professional growth.

Qualifications

• Be a strong Leader, with the ability to train, Coach and develop junior chefs
• At least 1 year experience as a Sous/junior Sous chef
• Great communication skills
• Right to Work in the UK
• Excellent culinary and presentation skills

Responsibilities

• To work and support the Sous/Head Chef and management
• Experience working within company defined menus and recipes
• Manage staff rosters and allocation of work details
• Be able to fulfil training and growth of the team
• Be able to food order, stock control and correct storage of food stocks
• A Genuine desire to provide high quality food and service
• Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times.
• Comply with all Food safety, fire, Health and safety, licensing and employment laws

Skills

Leadership

Sous Chef experience

Communication

Right to Work in UK

Culinary skills

Job description

Upham Inns is looking for a motivated Junior Sous Chef to support the Sous/Head Chef and management in delivering high-quality pub cuisine across our Southern England sites.

You will train and develop junior chefs, help with rosters and food orders, and uphold top hygiene and presentation standards at all times. This role offers a clear path to Head Chef and ongoing professional growth.