Sous Chef - The Bell & Crown, Chiswick

Fuller's; Greater London; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Discounted food & drink (25% across UK

Tips paid weekly on top of earnings

Hotel stays discounts (Fuller’s Family

Job summary

Fuller’s is recruiting a Sous Chef for The Bell and Crown in Chiswick. You will be the deputy to the Head Chef, taking control of the kitchen when they are away and leading a team to deliver fresh, seasonal dishes.

You will bring passion for quality, robust food knowledge and strong hygiene standards, ensuring superb service across busy nights and events. Full induction, ongoing training and supportive development are provided.

Qualifications

• A hygiene qualification, excellent food knowledge and food safety awareness are essential.
• Experience in preparing fresh food from seasonal, local ingredients is required.

Responsibilities

• Deputy to the Head Chef, take full control of the kitchen when they are away.
• Lead and bring out the best in the kitchen team.
• Ensure pride in every service and high standards of food quality.
• Maintain strict food safety and hygiene throughout services.

Skills

Hygiene knowledge

Food safety awareness

Fresh food preparation

Local seasonal ingredients

Team leadership

Education

Hygiene qualification

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

Set right on the bank of the Thames, The Bell and Crown is a country pub in the city. It serves fresh food and real ales to a diverse Chiswick crowd, and maintains a warm, welcoming atmosphere.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.