Chef de Partie - The Bell & Crown, Chiswick

Fuller's; Greater London; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

25% discount on food and drink

Tips on top of hourly pay (weekly)

Discounted hotel stays

My Fuller’s benefits platform

Healthcare Cash Plan after year 1

Full induction and training

Wagestream early pay option

Job summary

Fuller's is seeking a Chef de Partie for The Bell and Crown in Chiswick. You will help prepare fresh dishes from seasonal ingredients in a warm, bustling kitchen. You will collaborate with a talented team to deliver high-quality meals for diverse customers.

You should be passionate about produce, enjoy working in a fast-paced setting and be eager to learn new techniques while supporting the kitchen team to maintain consistency and excellence.

Qualifications

• Experience in preparing fresh food from seasonal ingredients.
• Ability to work as part of a supportive kitchen team.
• Interest in developing new cooking techniques and ideas.

Skills

Fresh food preparation

Team player

Fast-paced environment

Learning new cooking techniques

Passion for produce

Job description

Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

Set right on the bank of the Thames, The Bell and Crown is a country pub in the city. It serves fresh food and real ales to a diverse Chiswick crowd, and maintains a warm, welcoming atmosphere.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller's Family
• Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.