Creative Sous Chef – Deputy to Head Chef, Fresh Local

Harri; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Discounts

Weekly tips

Hotel stays

My Fuller’s

Healthcare

Induction & training

Early pay (Wagestream)

Job summary

Fuller’s is hiring a confident Sous Chef at The Bell and Crown in Chiswick. You will support the Head Chef, lead kitchen service when needed, and ensure dishes are prepared from seasonal, local ingredients.

You’ll join a warm, welcoming team with clear induction, opportunities for growth, discounts on food and drinks, weekly tips, and access to Fuller’s benefits and wellness programs.

Qualifications

• Hygiene certification required or expected.
• Strong knowledge of food safety practices.
• Experience handling seasonal ingredients.

Responsibilities

• Deputy to the Head Chef, take full control of the kitchen when they are away.
• Prepare fresh food from seasonal, local ingredients.
• Bring new ideas and create fresh dishes.
• Bring out the best in the kitchen team.
• Take pride in every successful service.
• Adhere to hygiene and food safety standards at all times.

Skills

Hygiene cert

Food safety

Seasonal ingredients

Job description

Fuller’s is hiring a confident Sous Chef at The Bell and Crown in Chiswick. You will support the Head Chef, lead kitchen service when needed, and ensure dishes are prepared from seasonal, local ingredients.

You’ll join a warm, welcoming team with clear induction, opportunities for growth, discounts on food and drinks, weekly tips, and access to Fuller’s benefits and wellness programs.