Sous Chef - Tapas Brindisa - London

Chef & Cook; Greater London; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

28 days holiday

Staff meals provided during shifts

35% discounts across our restaurants

Employee assistance program

Childcare vouchers

Cycle to work scheme

£300 refer a friend reward scheme

Career progression opportunities

Trips to Spain to meet producers

Job summary

Chef & Cook in London is seeking a Sous Chef to support the Head Chef in delivering exceptional standards and to inspire the kitchen team. You will oversee daily operations, assist in food preparation, and help manage stock and ordering to maintain high-quality service.

A genuine passion for Spanish cuisine, strong leadership and communication skills, and a commitment to food safety are essential. The role offers progression within a growing business and benefits including staff meals,

Qualifications

• Proven experience as a Sous Chef or strong Senior Chef de Partie in a fast-paced, high-volume restaurant.
• Excellent leadership and an eye for consistent quality and presentation.
• Passion for authentic Spanish cuisine and high-quality ingredients.

Responsibilities

• Assist the Head Chef in all aspects of kitchen management and food preparation.
• Lead and motivate the kitchen team, ensuring high performance and continuous development.
• Maintain consistent food quality and presentation to Brindisa's standards.
• Oversee kitchen operations including stock management, ordering, and inventory control.
• Ensure strict compliance with health, safety, and hygiene regulations.
• Develop and train junior chefs and contribute to menu development and innovation.

Skills

Leadership

Team motivation

Food quality

Kitchen management

Health & safety

Training junior chefs

Menu development

Spanish cuisine passion

Communication

Organizational skills

Job description

As Sous Chef, you will play a crucial role in our kitchen operations, supporting the Head Chef in delivering exceptional culinary standards and inspiring our team.,

• Assist the Head Chef in all aspects of kitchen management and food preparation
• Lead and motivate the kitchen team, ensuring high performance and continuous development
• Maintain consistent food quality and presentation, adhering to Brindisa's authentic Spanish culinary standards
• Oversee kitchen operations, including stock management, ordering, and inventory control
• Ensure strict compliance with health, safety, and hygiene regulations
• Develop and train junior chefs, fostering a positive and productive work environment
• Contribute to menu development and innovation
• Proven experience as a Sous Chef or a strong Senior Chef de Partie in a fast-paced, high-volume restaurant environment
• A genuine passion for Spanish cuisine and high-quality ingredients
• Strong leadership and communication skills, with the ability to inspire and manage a team
• Excellent organisational and problem-solving abilities
• Committed to maintaining the highest standards of food safety and hygiene

What We Offer:

• 28 days holiday
• 35% discounts across our restaurants and retail offerings
• Staff meals provided during shifts
• Employee assistance program to support your well-being
• Childcare vouchers (where applicable)
• Cycle to work scheme
• £300 refer a friend reward scheme
• Excellent opportunities for career progression within our growing business
• The chance to participate in exciting trips to Spain to meet our producers