Sous Chef - SLG-Kitchen

Sofitel Gatwick - Arora Group; Wootton Bridge; On-site; GBP 35,000 - 45,000; Full time

Benefits offered by this job

Free meals on duty

Uniform provided

On‑site parking

Employee discounts

Life assurance

Cycle to work scheme

Job summary

Sofitel London Gatwick is seeking a dedicated Sous Chef to lead day‑to‑day kitchen operations within a luxury hotel. You will oversee preparation and service of all food, uphold stringent hygiene standards, and run the kitchen in the absence of the Executive Head Chef.

You’ll manage stock, costings, and cross‑department communication to ensure smooth service. The role requires excellent communication, attention to detail, creativity, and a proactive can‑do attitude.

Responsibilities

• Day‑to‑day management, preparation and service of all food in the hotel kitchen
• Ensure highest quality standards and strict food hygiene controls
• Run the kitchen in the absence of the Executive Head Chef
• Manage stock control, costings and budget adherence
• Coordinate with other departments and maintain food cost control
• Train and develop kitchen team members
• Maintain high levels of cleanliness and safety in all kitchen areas

Job description

A bit about what you will do...

Sous Chefs in our team have a true passion for food and are responsible for the day-to‑day management, preparation and service of all food within the hotel. Ensuring that the highest standards of quality and service are maintained and that strict food hygiene controls are kept in all kitchen areas. Ensuring the smooth running of kitchen operation. Run the kitchen in the absence of the Executive Head chef. Management of efficient stock control & procedures. Ensuring all financial aspects of the kitchen management are adhered to carry out all costings within the budgeted guidelines. Managing communication within the kitchen and with other departments. Controlling food wastage. Maintain the highest levels of food hygiene, health and safety. Support and monitor training and development of the kitchen team.

Excellent communication and interpersonal skills. Exceptional attention to detail, creativity, innovation and a drive to maintain high standards. Resilience and a proactive approach to problem‑solving. You value being part of a team and supporting your colleagues. Most of all, you have an approachable, positive, and proactive manner. A smart and professional appearance. Experience in a similar role within a 4-star hotel is a significant advantage.

Grow with us...

We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.

Holiday - 28 days holiday, enhanced after 5 years of service.

• But there's more... Free meals on duty.
• Uniform offered and dry cleaned.
• Complimentary on‑site parking is available whilst on duty.
• Discounted employee friends & family rates at Arora Hotels.
• Food and beverage discounts.
• Christmas gifts and employee parties.
• Introduce a friend scheme.
• Cycle 2 work scheme.
• UK attraction discounts @ Merlin Entertainments.
• Taste card.
• Life assurance scheme.
• Wage stream.
• Employee assistance programme.
• Arora star employee recognition.
• Long service recognition award.

About us...

Sofitel London Gatwick is the perfect blend of style and convenience. With 518 spacious ensuite rooms plus a selection of restaurants and bars showcasing fresh international flavours. Our luxurious hotel has gym facilities and 14 flexible conference and meeting rooms with space to accommodate up to 300 guests. It offers an exclusive walkway straight into the airport's North Terminal.