Demi Chef de Partie - SLG-Kitchen

Sofitel Gatwick - Arora Group

Wootton Bridge

Presencial

GBP 26 000 - 32 000

Tempo integral

Há 4 dias
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Vantagens oferecidas por esta oferta de emprego

Free meals on duty
Uniform offered and dry cleaned
On-site parking while on duty
Employee discounts
Food and beverage discounts
Christmas gifts and employee parties
Introduce a friend scheme
Cycle to work scheme
UK attraction discounts
Taste card
Life assurance scheme
Wage stream
Employee assistance programme
Arora star employee recognition
Long service recognition

Resumo da oferta

Sofitel Gatwick is the perfect blend of style and convenience in a premier hotel setting, offering 518 rooms, diverse dining options, and conference facilities. We are seeking a Demi-Chef de Partie to contribute to a culinary experience with attention to detail and passion for flavours.

Assist with planning, ordering, preparing and creating delicious dishes, while ensuring presentation and quality are consistently maintained.

Qualificações

  • Providing high quality service and attention to detail comes naturally to you.
  • Excellent communication skills.
  • The ability to remain calm whilst under pressure.
  • You value being part of a team and supporting your colleagues.
  • Most of all, you have an approachable, positive, and proactive manner.
  • Experience in a similar role within a 4-star hotel is a significant advantage.
  • Degree or certificate in culinary arts a plus.

Responsabilidades

  • Planning, ordering, preparing and creating delicious dishes.
  • Ensure that presentation, taste, texture and quality are always maintained.
  • Supervising, leading and training a team of commis chefs.
  • Ensures all health and safety practices are continually maintained and reported.

Conhecimentos

Attention to detail
Excellent communication
Calm under pressure
Team player
Approachable
Proactive

Formação académica

Culinary degree/certification

Descrição da oferta de emprego

Salary
  • £28,665 plus service charge
  • 28 days holiday, enhanced after 5 years of service
Benefits
  • Free meals on duty
  • Uniform offered and dry cleaned
  • Complimentary on-site parking is available whilst on duty
  • Discounted employee friends & family rates at Arora Hotels
  • Food and beverage discounts
  • Christmas gifts and employee parties
  • Introduce a friend scheme
  • Cycle 2 work scheme
  • UK attraction discounts @ Merlin Entertainments
  • Taste card
  • Life assurance scheme
  • Wage stream
  • Employee assistance programme
  • Arora star employee recognition
  • Long service recognition award
About us

Sofitel Gatwick is the perfect blend of style and convenience. With 518 spacious ensuite rooms plus a selection of restaurants and bars showcasing fresh international flavours. Our luxurious hotel has gym facilities and 14 flexible conference and meeting rooms with space to accommodate up to 300 guests. It offers an exclusive walkway straight into the airport's North Terminal.

A bit about what you will do
  • Demi-Chef de Parties in our team help create a culinary experience for guests with an eye for detail and passion for flavours.
  • Assist with planning, ordering, preparing and creating delicious dishes.
  • Ensure that presentation, taste, texture and quality are always maintained.
  • Supervising, leading and training a team of commis chefs.
  • Ensures all health and safety practices are continually maintained and reported.
More about you
  • Providing high quality service and attention to detail comes naturally to you.
  • Excellent communication skills
  • The ability to remain calm whilst under pressure.
  • You value being part of a team and supporting your colleagues.
  • Most of all, you have an approachable, positive, and proactive manner.
  • Experience in a similar role within a 4-star hotel is a significant advantage.
  • Degree or certificate in culinary arts a plus.
Grow with us

We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.

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