Sous Chef – Skye Island Luxury Kitchen, Tips & TOIL

Perle Hotels Limited; Kilvaxter; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

10% Service charge share

Pension

Staff discounts

Meal on shift

Employee assistance programme

Staff accommodation available

Job summary

Perle Hotels Limited in Portree on the Isle of Skye is seeking a skilled Sous Chef to support the Head Chef at Am Braigh, the signature restaurant within Bracken Hide Hotel. This full-time role offers a 45-hour week contract and a clear path to leadership in a modern kitchen.

You'll be responsible for delivering guest-focused experiences, maintaining spotless hygiene and safety standards, and showcasing Skye produce in elegant dishes.

Qualifications

• Strong commitment to cleanliness and hygiene
• Adhere to health and safety procedures in kitchen
• Deliver guest-focused memorable experiences

Responsibilities

• Support Head Chef in daily kitchen operations
• Prepare and cook dishes for Am Braigh menu
• Maintain high standards of cleanliness and food safety

Skills

Guest-focused

Health & safety

Hygiene standards

Team player

Job description

Perle Hotels Limited in Portree on the Isle of Skye is seeking a skilled Sous Chef to support the Head Chef at Am Braigh, the signature restaurant within Bracken Hide Hotel. This full-time role offers a 45-hour week contract and a clear path to leadership in a modern kitchen.

You'll be responsible for delivering guest-focused experiences, maintaining spotless hygiene and safety standards, and showcasing Skye produce in elegant dishes.