Lead Chef - Skye Bistro, Seasonal Scottish Cuisine

Perle Hotels Limited; Portree; On-site; GBP 38,000 - 52,000; Full time

Benefits offered by this job

Annual bonus up to 5%

Subsidised accommodation

28 days annual leave

Company pension

Gym membership

EAP & Cycle to Work

Staff discounts

Job summary

Perle Hotels Limited is seeking a Head Chef to lead the kitchen at Dulse & Brose, the signature restaurant at The Bosville Hotel in Portree. You will shape a modern Scottish bistro using Skye's larder, leading a kitchen team to deliver confident, reliable service in a relaxed yet refined setting.

You will work closely with Hotel leadership to create a welcoming dining experience rooted in place, with a focus on seasonal menus, consistency, and craft on the Isle of Skye.

Qualifications

• Proven experience as Head Chef or strong Senior Sous Chef in quality restaurant/hotel
• Calm, organised, hands-on leadership style
• Strong understanding of food costs, GP margins and KPIs
• Excellent communication and organisational skills

Responsibilities

• Lead kitchen brigade and develop team
• Design and maintain menus with local seasonal produce
• Monitor food costs, stock, and vendor relationships for value
• Ensure HACCP and safety compliance and food hygiene standards
• Collaborate with FOH to deliver a seamless guest experience

Skills

Head Chef experience

Leadership

Menu planning

Food costs

Job description

Perle Hotels Limited is seeking a Head Chef to lead the kitchen at Dulse & Brose, the signature restaurant at The Bosville Hotel in Portree. You will shape a modern Scottish bistro using Skye's larder, leading a kitchen team to deliver confident, reliable service in a relaxed yet refined setting.

You will work closely with Hotel leadership to create a welcoming dining experience rooted in place, with a focus on seasonal menus, consistency, and craft on the Isle of Skye.