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Perle Hotels Limited in Portree on the Isle of Skye is seeking a skilled Sous Chef to support the Head Chef at Am Braigh, the signature restaurant within Bracken Hide Hotel. This full-time role offers a 45-hour week contract and a clear path to leadership in a modern kitchen.
You'll be responsible for delivering guest-focused experiences, maintaining spotless hygiene and safety standards, and showcasing Skye produce in elegant dishes.
Perle Hotels is seeking a skilled, motivated, and hands-on Sous Chef to support the Head Chef at Am Braigh, the signature restaurant within the Bracken Hide Hotel.
The Bracken Hide is looking for a Sous Chef to join their concept restaurant in Portree, the Isle of Skye. This is a full-time 45 hours a week permanent contract reporting into and supporting the Head Chef.
The Am Braigh restaurant offers the best of Skye produce, cooked elegantly, in a modern setting. The menu highlights the wide variety of produce, seafood and delicacies from the amazing Skye larder.
As a Sous Chef we seek candidates who are guest-focused and dedicated to creating memorable culinary experiences. The ideal candidate will demonstrate a strong commitment to cleanliness and hygiene, ensuring that all health and safety procedures in a kitchen adhere to the highest standards. We seek individuals who take pride in their work, showcasing passionate guest service in every dish.
Perle Hotels is a small luxury hotel group focusing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquility in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.