Sous Chef

s1jobs; Portree; On-site; GBP 34,000 - 38,000; Full time

Benefits offered by this job

Live-in accommodation available

Beautiful surroundings of Skye

Job summary

Global Highland is seeking a passionate Sous Chef to join the kitchen team of a group of hotels on the Isle of Skye. You will work alongside the Head Chef to lead daily service and uphold high standards.

This full-time role offers 45 hours per week with live-in accommodation available. You will prepare and cook high-quality dishes, manage stock, and maintain hygiene in a busy kitchen.

Join a supportive team in a stunning location and develop your skills in a professional kitchen.

Qualifications

• Previous experience in a Sous Chef or senior chef role.
• Passionate about delivering high standards in food.
• Reliable, organised and able to work under pressure.
• A positive team player with good communication skills.
• Strong knowledge of food hygiene and kitchen safety.
• Driving licence preferred but not essential.

Responsibilities

• Supporting the Head Chef with the day-to-day running of the kitchen.
• Preparing and cooking high-quality dishes.
• Helping to lead, motivate and support the kitchen team.
• Maintaining excellent food hygiene and safety standards.
• Managing food preparation and stock levels.
• Ensuring a clean, organised and efficient kitchen.
• Taking responsibility for the kitchen in the Head Chef’s absence.

Skills

Sous Chef experience

Job description

The Opportunity

Global Highland are recruiting for a passionate and motivated Sous Chef to join the kitchen team of our client within a group of hotels in the stunning surroundings of Skye. This is a fantastic opportunity for an experienced chef who enjoys working in a busy kitchen and takes pride in producing high-quality fresh food. Working alongside the Head Chef, you will help lead the kitchen team, maintain high standards and ensure the smooth running of daily service.

Key Responsibilities

• Supporting the Head Chef with the day-to-day running of the kitchen
• Preparing and cooking high-quality dishes
• Helping to lead, motivate and support the kitchen team
• Maintaining excellent food hygiene and safety standards
• Managing food preparation and stock levels
• Ensuring a clean, organised and efficient kitchen
• Taking responsibility for the kitchen in the Head Chef’s absence

Requirements

• Previous experience in a Sous Chef or senior chef role
• Passionate about food and delivering high standards
• Reliable, organised and able to work well under pressure
• A positive team player with good communication skills
• Strong knowledge of food hygiene and kitchen safety
• Driving licence preferred but not essential

What's On Offer

• £14.95 per hour
• Full time, 45 hours per week
• Live-in accommodation available
• The opportunity to work and live in the beautiful surroundings of Skye
• A supportive and friendly working environment
• The chance to develop your skills within a busy professional kitchen