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Perle Hotels is seeking a skilled Sous Chef to support the Head Chef at Am Braigh, the signature restaurant within the Bracken Hide Hotel, Portree, Isle of Skye. This is a full-time, 45-hour week permanent contract reporting to the Head Chef.
The Sous Chef will work to deliver modern, elegant dishes using Skye produce, ensuring high standards of cleanliness and safety in a guest-focused service environment.
Perle Hotels is seeking a skilled, motivated, and hands-onSous Chefto support the Head Chef at Am Braigh, the signature restaurant within the Bracken Hide Hotel.
The Bracken Hide is looking for a Sous Chef to join their concept restaurant in Portree, the Isle of Skye. This is a full-time 45 hours a week permanent contract reporting into and supporting the Head Chef.
The Am Braigh restaurant offers the best of Skye produce, cooked elegantly, in a modern setting. The menu highlights the wide variety of produce, seafood and delicacies from the amazing Skye larder.
As a Sous Chef we seek candidates who are guest-focused and dedicated to creating memorable culinary experiences. The ideal candidate will demonstrate a strong commitment to cleanliness and hygiene, ensuring that all health and safety procedures in a kitchen adhere to the highest standards. We seek individuals who take pride in their work, showcasing passionate guest service in every dish.
Perle Hotels is a small luxury hotel group focusing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquility in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.