Sous Chef - Live In Option

Hall & Woodhouse - West Region; Wareham; Vor Ort; GBP 16.000 - 23.000; Vollzeit

Benefits dieser Stelle

Tips share

60% meal discount

Live-in accommodation

Uniform and kitchen shoes

Zusammenfassung

Hall & Woodhouse - West Region is recruiting a Sous Chef for the Lulworth Cove Inn, part of a renowned English pub family. The role offers 5 days with consistent hours, and live-in accommodation at £77.70 per week when available, alongside a share of tips and 60% meal discounts.

You’ll lead kitchen service, uphold central cooking specs, and support a collaborative team focused on great food and warm hospitality.

Qualifikationen

• Supervisory experience in a kitchen environment.
• Proficiency with a range of cooking techniques.
• Solid knowledge of food safety and allergen guidelines.
• Motivated team player who helps others grow.

Aufgaben

• Jump in and run service when needed.
• Ensure cooking and plating meet central specs for presentation.
• Support and develop junior kitchen staff and maintain clean, compliant operations.

Kenntnisse

Supervisory experience

Cooking techniques

Food safety & allergen rules

Team player

Jobbeschreibung

Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours

Fabulous Lulworth Cove Inn
Part of the Hall & Woodhouse family of incredible destination inns and set in the Natural World Heritage Site of Lulworth Cove on the Jurassic Coast, the Lulworth Cove Inn is a stunning example of a friendly, quality English pub that we all know and love. Almost 400 years old, the inn was originally a mail stagecoach stop on the road from Wareham to get fresh horses and drop off mail for Lulworth Villagers, later it was a haven for the smugglers who brought ashore French lace, brandy and other contraband to sell to the good citizens of Lulworth. Today you’re guaranteed a warm welcome, we’re family and dog friendly as any great pub should be with a beautiful terrace, wood burners and great food.

We’re growing our kitchen leadership team
and are looking for an experienced Sous Chef to jump in and help us keep
delivering great food and great vibes.

Sous Chef – Join a Team That Really Looks
After You

What You’ll Get

• A proper work–life balance with 5 days
  on, consistent hours, and solid working conditions.
• £14.50 an hour, plus a share of tips to
  boost your pay
• 60% off meals on shift, plus free chef
  uniform and kitchen shoes.
• Extra rewards when you really smash it.
• A full package of lifestyle benefits,
  with sustainability at its core.
• Loads of support with your development,
  including a clear path to Head Chef and the chance to take on a Level 3
  apprenticeship.
• Optional live‑in accommodation for £77.70 a week (when available).
• A warm, friendly team who’ll help you
  feel at home from day one, we're a Sunday Times Best Places to Work company

You’ll Fit Right In If you're:

• An organised chef with supervisory
  experience who can jump in and run service when needed.
• Confident with a range of cooking
  techniques and equipment.
• Happy working to central spec's for cooking and presentation with no variations allowed.
• Comfortable with the admin side of the
  kitchen and on top of food safety and allergen rules.
• A motivating, supportive team player who
  enjoys helping others grow.
• Someone who thrives in a busy kitchen and
  really cares about their craft.
• Diligent when it comes to compliance and
  sustainability.
• Looking for a long‑term, secure role with
  a company that notices talent and hard work.

second, supervisor, kitchen manager, chef de partie, CDP