Head Chef - Premium Pub

Harri.com; Southampton; Hybrid; GBP 39,000 - 47,000; Full time

Benefits offered by this job

5 days working week

Profit share

Tips

Benefits

Job summary

Hall & Woodhouse’s Jolly Sailor at Hamble Waterfront is seeking a Head Chef to lead a high‑performing kitchen team at a prestigious pub restaurant. You’ll work to brand specs and deliver high‑quality fayre in a busy, coastal setting.

This 5‑day week role offers a clear career path, a base salary of £43K with tips, profit share and benefits, plus a supportive, sustainability‑driven culture where talent is recognised.

Qualifications

• A highly organized Head Chef delivering high-quality fayre to brand specifications.
• Proven leadership of a high-performing kitchen team.
• Strong food safety, hygiene and allergen management.
• Experience in premium pub or restaurant settings.

Responsibilities

• Lead and develop a high-performing kitchen team to deliver brand-aligned fayre.
• Ensure consistent quality, hygiene, and compliance with safety standards.
• Collaborate with management to maintain exceptional guest experiences.

Skills

Head Chef

Kitchen leadership

Food safety

British cuisine

Job description

£43K + Tips + Profit Share + Benefits + 5 days working .....

About Hall & Woodhouse

Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business.H&W holds a Sponsor License and could consider applications from Head Chefs already in the UK working under SOC 5434.

Hamble Waterfront - Celebrity Pub

The Jolly Sailor is known to have existed as a pub since as early as 1751 and joined the Hall & Woodhouse family in 1987. Set in a stunning location, adjacent to Elephant Boatyard and at the heart of "Howard's Way" the hugely popular late 1980s BBC drama series, the pub offers unrivalled views across Hamble Marina. With an individually crafted changing menu, a unique quirky setting and fabulous interior - guests simply love this awesome venue.

Head Chef – Join a Sunday Times Best Place to Work

Looking for your next big step in a kitchen that’s full of energy, passion, and purpose?

We’re searching for a Head Chef comfortable in working to brand spec's to lead a high‑performing team at one of the area's best venues.

Why you’ll love working with us:

• Real work–life balance with a 5‑day week, consistent hours, and excellent working conditions.
• Great package of £43K, depending on level of development in the role plus a share of tips.
• Profit share scheme and bonus – when the business thrives, so do you.
• Comprehensive lifestyle benefits, including pension, health cover, wellbeing support, discounts, and more.
• A vibrant, supportive team in a business driven by sustainability and an authentic people-first culture.
• Job security and clear career progression, backed by an award‑winning employer.
• All the support you need to succeed – we set you up to lead with confidence.

You’ll thrive here if you’re:

• A highly organized, skilled Head Chef with experience delivering high-quality fayre to central spec's
• Someone who enjoys the buzz and spotlight of a fast‑paced, prestige kitchen.
• A chef who truly cares – motivated, passionate, and committed to excellence.
• An expert in food safety, hygiene, and allergen management.
• Calm, dependable, and resilient under pressure, with a solutions‑first mindset.
• Strong in kitchen admin and happy in following precise cooking and presentation specifications.
• A positive, inspirational leader who builds, motivates, and supports diverse teams.
• Diligent about compliance and sustainability.
• Able to reliably manage the commute and flexible to work days, evenings, and weekends.
• Keen to join an employer that recognizes and rewards dedication and talent.

Previous experience as head of managed pub kitchen is a big advantage.

Ready to Lead?