Sous Chef: Lead, Train & Grow with Path to Head Chef

Hawkinnamport; United Kingdom; Remote; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Tronc share up to £5k

Meal discounts 33% off meals for you &

Hotel discounts 33% off & 20% for F&F

Development pathway to Head Chef

Lifestyle card with 5,000 discounts (0

Birthday Gift

Refer a friend incentive up to £1000

Job summary

Upham Inns in the United Kingdom is seeking a Sous Chef to support the Head Chef and manage daily kitchen operations across our premium pubs in Southern England.

With at least 1 year of sous/senior sous experience, you will lead by example, train and develop junior chefs, handle stock and food orders, ensure high hygiene standards and consistently deliver quality dishes that align with our menus and recipes.

Qualifications

• At least 1 year experience as a Sous/S junior Sous chef.
• Excellent culinary and presentation skills.
• Be a strong Leader, with the ability to train, Coach and develop junior chefs

Responsibilities

• To work and support the Head Chef and management
• Experience working within company defined menus and recipes
• Manage staff rosters and allocation of work details
• Be able to fulfil training and growth of the team
• Be able to food order, stock control and correct storage of food stocks
• A Genuine desire to provide high quality food and service
• Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times.
• Comply with all Food safety, fire, Health and safety, licensing and employment laws

Skills

Leadership

Staff training

Culinary excellence

Job description

Upham Inns in the United Kingdom is seeking a Sous Chef to support the Head Chef and manage daily kitchen operations across our premium pubs in Southern England.

With at least 1 year of sous/senior sous experience, you will lead by example, train and develop junior chefs, handle stock and food orders, ensure high hygiene standards and consistently deliver quality dishes that align with our menus and recipes.