Junior Sous Chef — Fast Track to Head Chef + Perks

Upham Inns; Wallingford; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Share of Tronc up to £5,000

Up to 33% off meals for you and up to

33% off hotel accommodation

Lifestyle card discounts

Service Awards

Birthday Gift

Refer a friend recruitment incentives

Job summary

Upham Inns is seeking a Junior Sous Chef to join our team of pubs across Southern England. You will work closely with the Sous/Head Chef, train and develop junior staff, and help manage rosters while ensuring high standards of food quality and presentation.

Applicants should have at least 1 year of Sous/junior Sous chef experience, strong leadership and communication skills, and the Right to Work in the UK.

Qualifications

• Be a strong Leader, with the ability to train, Coach and develop junior chefs
• At least 1 year experience as a Sous/junior Sous chef
• Great communication skills
• Right to Work in the UK
• Excellent culinary and presentation skills

Responsibilities

• To work and support the Sous/Head Chef and management
• Experience working within company defined menus and recipes
• Manage staff rosters and allocation of work details
• Be able to fulfil training and growth of the team
• Be able to food order, stock control and correct storage of food stocks
• A Genuine desire to provide high quality food and service
• Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times.
• Comply with all Food safety, fire, Health and safety, licensing and employment laws

Skills

Leadership

Training

Communication

Right to work in UK

Culinary skills

Presentation skills

Job description

Upham Inns is seeking a Junior Sous Chef to join our team of pubs across Southern England. You will work closely with the Sous/Head Chef, train and develop junior staff, and help manage rosters while ensuring high standards of food quality and presentation.

Applicants should have at least 1 year of Sous/junior Sous chef experience, strong leadership and communication skills, and the Right to Work in the UK.