Sous Chef: Lead Kitchen & Clear Path to Head Chef

Upham Inns; Cosgrove; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Tronc share up to £5k

Meal discounts 33% off (up to 6 guests

Hotel discount 33%

Lifestyle card access

Service awards

Birthday gift

Refer a friend incentive up to £1000

Development program to Head Chef

Job summary

Upham Inns operates a collection of premium pubs across Southern England, delivering high quality, fresh pub food in a cozy setting. They are expanding their team and seek a Sous Chef to lead and train junior chefs, while supporting the Head Chef in delivery of menus and kitchen operations.

The role requires strong leadership, at least 1 year as a Sous/Sous-chef, and excellent culinary skills. Benefits include competitive pay, shift flexibility, and staff discounts on meals, accommodation, and

Qualifications

• Be a strong Leader, with the ability to train, Coach and develop junior chefs.
• At least 1 year experience as a Sous/junior Sous chef.
• Great communication skills.
• Right to Work in the UK.
• Excellent culinary and presentation skills.

Responsibilities

• To work and support the Head Chef and management.
• Experience working within company defined menus and recipes.
• Manage staff rosters and allocation of work details.
• Be able to fulfil training and growth of the team.
• Be able to food order, stock control and correct storage of food stocks.
• A Genuine desire to provide high quality food and service.
• Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times.
• Comply with all Food safety, fire, Health and safety, licensing and employment laws.

Skills

Leadership

Communication

Team training

Coaching

Education

Sous chef experience

Job description

Upham Inns operates a collection of premium pubs across Southern England, delivering high quality, fresh pub food in a cozy setting. They are expanding their team and seek a Sous Chef to lead and train junior chefs, while supporting the Head Chef in delivery of menus and kitchen operations.

The role requires strong leadership, at least 1 year as a Sous/Sous-chef, and excellent culinary skills. Benefits include competitive pay, shift flexibility, and staff discounts on meals, accommodation, and