Sous Chef - Part Time

The Blue Boat; Greater London; Hybrid; GBP 29,000 - 41,000; Full time

Benefits offered by this job

Food and drink discounts

Staff tips paid weekly

Discounted hotel stays

Access to My Fuller’s benefits

Healthcare Cash Plan

Full induction and training

Wagestream up to 35%

Job summary

Theblueboat in London is seeking a dedicated Sous Chef to support the Head Chef, taking full kitchen control when they are away and ensuring seamless service in a fast-paced environment. You will use seasonal, local ingredients to create fresh dishes, lead the kitchen team, uphold hygiene and food safety, and develop new ideas for the menu.

The role includes a full induction and ongoing training, with opportunities for progression and staff welfare benefits.

Qualifications

• Hygiene qualification and strong knowledge of food safety are essential.
• Ability to work with seasonal, local ingredients to create fresh dishes.
• Proven leadership and the ability to bring out the best in a kitchen team.

Responsibilities

• Take full control of the kitchen when the Head Chef is away.
• Prepare fresh food made from seasonal, local ingredients.
• Bring new ideas and create fresh dishes for the menu.
• Bring the best out of the kitchen team and take pride in every service.
• Maintain high standards of hygiene and food safety.

Skills

Deputy to Head Chef

Seasonal ingredients

Creative menu development

Hygiene qualification

Food safety awareness

Job description

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

• As adeputy to the Head Chef, you will take full control of the kitchen when theyare away.
• Someonewho will take pride in preparing fresh food made from seasonal, localingredients.
• Acreative Sous Chef who can bring new ideas and create fresh dishes.
• Bringthe best out of the kitchen team.
• Takepride in every successful service.
• Ahygiene qualification, excellent food knowledge and food safety awareness areall essential for this role.