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Cosy Club Swansea is recruiting a Sous Chef to lead the kitchen and drive quality across all dishes. You will work under the Head Chef, manage the line, and mentor junior staff while maintaining high standards during service.
You’ll contribute to a busy, vibrant kitchen, produce fresh ingredients, and help deliver standout dining experiences as part of a growing brand in Swansea. Salary reflects experience and site needs.
The wait is well and truly over, Cosy Club is coming to Swansea! We're opening our stunning site this Autumn and are on the hunt for Sous Chefs.
At Cosy Club Swansea, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other.
As one of our Sous Chefs, you could earn in the region of circa £45,000 per year:
As well as,
Most importantly we will ensure you are made to feel welcome at Cosy Club Swansea
As Sous Chef you'll need an insatiable hunger and eagerness to work with quality produce and fresh ingredients, which is why we expect enthusiasm and belief in what we serve and how we prepare it. In return, we'll provide ample opportunity to excel and become the leader you're meant to be.
As you look to the Head Chef, the team looks to you to be a coach, supporter and encourager - someone who'll share skills and responsibilities. When you're not helping the team realise their potential, you'll be rolling up your sleeves and playing your part to deliver service. Joining us a Sous Chef you will have lots of opportunity to develop and run your own kitchen one day.
If you want to find out more about us, follow us on LinkedIn and Instagram @CosyClub
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