Junior Sous Chef - OTE c. £17.50ph

Loungers; Swansea; On-site; GBP 35,000 - 38,000; Full time

Benefits offered by this job

2 days off every 6 weeks

Meals on every shift

Tips shared among team

Wagestream pay access

50% off food & drinks from day one

Staff events & Loungefest

Clear development pathways

Job summary

Cosy Club Swansea is opening soon in Swansea and seeks a Junior Sous Chef to join our kitchen. You will contribute to from-scratch cooking for busy service, manage a small brigade, and support the Head Chef in day-to-day operations.

We offer on-site roles with balanced shifts, competitive hourly earnings, and perks such as staff meals, paid breaks, and pay-predicted incentives. Successful candidates are organised, energetic, and ready to grow with our hospitality brand.

Qualifications

• Experience in cooking and preparing from fresh in high volumes.
• Branded and independent background preferred.
• Able to motivate and lead a kitchen brigade in the Head Chef's absence.
• Communicate effectively with FOH & BOH teams.

Responsibilities

• Lead kitchen operations in absence of Head Chef.
• Maintain high standards of food quality and safety.
• Collaborate with front-of-house and back-of-house teams to ensure smooth service.

Skills

Cooking experience

High-volume cooking

Kitchen leadership

Team communication

Job description

The wait is well and truly over, Cosy Club is coming to Swansea! We're opening our stunning site this Autumn and are on the hunt for the best Junior Sous Chefs to join us!

At Cosy Club Swansea, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other.

As one of our Junior Sous Chefs, you could get on target earnings of between £16.60 and £18.30 per hour

• Hourly rate of between £13.30 and £13.50 per hour depending on experience
• Estimated tronc of £3.50 - £5.00 per hour
• Full time hours available

As well as.

• A commitment to prioritise your work life balance- including 2 days off and a weekend off every six weeks
• Fair rotas with hours spread fairly and changes kept to a minimum
• Christmas Day off!
• Meals on every shift and paid breaks
• Tips shared equally across the team, based on hours worked.
• Power over your pay with Wagestream
• 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
• Focus on your development and progression and a clear understanding on how you are able to do this
• Fabulous incentives to win each month - including spa breaks, trips abroad, food and drink hampers and tickets to festivals
• An invitation to the most talked-about staff party in hospitality- Loungefest!

Most importantly we will ensure you are made to feel welcome at Cosy Club Swansea.

You must have experience in cooking and preparing from fresh in high volumes, and be very organised. Ideally, you will have a mixed branded and independent background. You must be able to motivate and lead a kitchen brigade in the Head Chefs absence.You will be able to communicate with all other team members up and down the ladder and cement a strong FOH & BOH relationship.

If you want to find out more about us, follow us on LinkedIn and Instagram @CosyClub

COSIND