Product Development Sous Chef — Fast-Paced, High-End Kitchen

Gateway Hospitality Recruitment; Bicester; On-site; GBP 32,000 - 44,000; Full time

Benefits offered by this job

Uniform & Meals

28 days holiday

Career Development

Parking

Staff discounts

Job summary

Gateway Hospitality Recruitment is assisting a busy development kitchen in the Bicester area to appoint a Junior Sous Chef. The role supports the Head Chef in creating fresh meals and menus for executive clients in a fast-paced seven-day operation.

You will work five days on a rota, bring strong kitchen discipline, good communication, and a mature approach. Salary to £38k with uniform, meals, 28 days holiday, parking, staff discounts and career development.

Qualifications

• You will already be a Junior or Sous Chef.
• Able to work unsupervised and develop junior team members.
• Have experience of working in a fresh food kitchen.
• Good attention to detail.

Responsibilities

• Reporting to the Head Chef you will be assisted by junior chefs.
• Preparing meals for high end menus in production kitchen.
• Strong Management skills.
• Mature focus and outlook.

Skills

Management skills

Food preparation

Communication skills

Job description

Gateway Hospitality Recruitment is assisting a busy development kitchen in the Bicester area to appoint a Junior Sous Chef. The role supports the Head Chef in creating fresh meals and menus for executive clients in a fast-paced seven-day operation.

You will work five days on a rota, bring strong kitchen discipline, good communication, and a mature approach. Salary to £38k with uniform, meals, 28 days holiday, parking, staff discounts and career development.