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Join a leading hotel group as a Sous Chef in Dundee, enjoying competitive pay and numerous perks, including fully funded apprenticeships and discounts. This role is ideal for those looking to grow into a Head Chef position, with training and internal development encouraged.
Sous Chef, Malmaison £33,000 Per Annum + Tronc, 45 Hours, Permanent Contract, Dundee
Join Malmaison and enjoy competitive pay, numerous perks, and opportunities for career growth in a vibrant environment.
Malmaison generates forty percent of its revenue from catering, often busier than many local restaurants, providing our chef teams with excellent opportunities to develop new skills, work under pressure, and handle diverse produce.
We offer in-house training and nationally recognized apprenticeships through our training provider. Over 50% of our Head Chefs have been promoted from within, starting as kitchen porters.
As a Sous Chef, you will support the Head Chef to ensure the team maintains brand standards consistently. Ideally, you will have experience at this level and be capable of developing your team.
Be part of a brand that creates unforgettable memories for guests. This role is a stepping stone to Head Chef positions, with internal development encouraged.
In addition to competitive pay, we offer:
Sustainability commitments include:
Interested? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunity employers and welcome applications from all qualified candidates regardless of race, sex, disability, religion, sexual orientation, or age.