Sous Chef

Paul & Mathew Group of Companies; Dundee; On-site; GBP 25,000 - 35,000; Full time

Job summary

Paul & Mathew Group of Companies is seeking a Sous Chef for their Dundee location. This full-time position involves assisting the Head Chef in daily kitchen operations, supervising staff, and contributing to menu planning. Ideal candidates should have strong culinary skills and experience in a fast-paced kitchen environment.

Qualifications

• Experience in food preparation and cooking is essential.
• Excellent supervisory and leadership skills are required.
• Strong organizational and multitasking abilities are a must.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Supervise kitchen staff and ensure food quality standards.
• Contribute to menu planning and recipe development.

Skills

Food preparation

Cooking

Kitchen management

Supervisory skills

Knowledge of food safety

Strong organizational skills

Creativity

Ability to work under pressure

Education

Culinary certifications or degrees

Job description

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Paul & Mathew Group of Companies is a diverse chain of hospitality and retail operations. Our portfolio features a four-star property with a renowned restaurant and bar, as well as two takeaway outlets and five convenience stores. We also manage two hardware stores and a post office, serving communities across various parts of Scotland. We pride ourselves on catering to a variety of customer needs with exceptional service.

Role Description

This is a full-time, on-site role for a Sous Chef located in Dundee. The Sous Chef will assist the Head Chef in daily kitchen operations, including food preparation, cooking, and maintaining kitchen inventory. Responsibilities also include supervising kitchen staff, ensuring food quality and presentation standards are met, and maintaining cleanliness and compliance with health and safety regulations. The Sous Chef will also contribute to menu planning and recipe development.

Qualifications

• Experience in food preparation, cooking, and kitchen management
• Excellent supervisory and leadership skills
• Knowledge of food safety and sanitation standards
• Strong organizational and multitasking abilities
• Creativity in menu planning and recipe development
• Ability to work in a fast-paced environment and under pressure
• Relevant culinary certifications or degrees
• Prior experience in a similar role is an advantage

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail

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