Sous Chef

Accor Hotels; City of Edinburgh; On-site; GBP 30,000 - 35,000; Full time

Job summary

Accor Hotels in Edinburgh is seeking an experienced Sous Chef for their recently refurbished restaurant. The role includes a competitive salary and opportunities for advancement to Head Chef. Candidates should possess strong culinary skills, leadership abilities, and a meticulous attention to detail.

Benefits

Service charge paid monthly

Generous bonus plan for Heads of Department

Free parking on site

Free hotel stays and employee discounts in 5000 hotels worldwide

Qualifications

• Sous Chef with solid kitchen experience.
• Strong leadership and teamwork skills required.
• Experience in managing COS and payroll is essential.

Responsibilities

• Manage a busy kitchen environment and ensure a smooth operation.
• Supervise team members and maintain high culinary standards.
• Engage in menu engineering and special nutrition dining services.

Skills

Leadership

Teamwork

Attention to details

Education

Multiple years of culinary school

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Elegant, French hotel with recently refurbished restaurant in Edinburgh is looking for a Sous Chef.

The ideal candidate will have the opportunity to be considered for promotion to Head Chef in 6 months.

Benefits to work for us:

• Starting salary between £30.000 and £35.000 depends on experience
• Service charge paid monthly / generous bonus plan for HOD
• Free parking on site
• Free hotel stays and employee discounts in 5000 hotels worldwide

What we expect:

• Multiple years of culinary school
• Solid experience in busy kitchen
• Strong leadership skills
• Be a team player
• Multiple years of experience as Sous Chef
• Solid experience in managing COS and payroll
• Experience in menu engineering, conference services and special nutrition dining service
• To be available working any day of the week
• Working full time
• Being organised and reliable
• Do as you say
• Very good attention to details

Please note you will need to be available to attend on interviews in person in the hotel if you are selected.

Qualifications

For this position the hotel is unable to sponsor work authorisation.

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.