Kitchen Porter

White Rabbit Projects; ST Andrews; On-site; GBP 10,000 - 40,000; Part time

Job summary

A leading hospitality company is seeking a Kitchen Porter to join their award-winning team at Rusacks, St Andrews. This key role involves maintaining cleanliness and supporting kitchen operations to ensure exceptional dining experiences. Ideal candidates will possess a strong work ethic and a proactive approach, ready to embrace the values of hospitality excellence.

Benefits

Opportunities for growth and development

Competitive hourly rate

Supportive work environment

Qualifications

• Entry-level position requiring a commitment to cleanliness and teamwork.
• Ability to thrive in a fast-paced environment.
• Initiative in addressing tasks proactively.

Responsibilities

• Maintain cleanliness of kitchen areas and equipment.
• Support chefs and kitchen staff in daily operations.
• Manage supplies and assist with deliveries.
• Handle waste disposal and maintain a safe working environment.

Skills

Strong work ethic

Attention to detail

Teamwork

Proactivity

Job description

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White Rabbit Projects provided pay range

This range is provided by White Rabbit Projects. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

A fantastic opportunity to join the Kitchen Porter team at the award winning Rusacks, St Andrews.

At White Rabbit Projects, hospitality is at our core. We believe that every guest deserves an exceptional experience, and our team is dedicated to making that happen. As we continue to grow, we're looking for a passionate individual to join us as a Kitchen Porter.

About Us

We are more than just a restaurant; we are a team that values integrity, excellence, and innovation. Our mission is to create memorable dining experiences, and we do that by upholding our values every day:

• Hospitality is at our core: We put our guests first and strive to create an environment where everyone feels welcome.
• We do the right thing: Integrity guides every decision we make, ensuring that we always act in the best interests of our team, guests, and community.
• We pursue excellence: We are committed to providing outstanding service, and we continuously seek ways to improve and innovate.
• We are all entrepreneurs: We empower our team to take initiative, think creatively, and drive success for themselves and the business.
  
  

The Role

As a Kitchen Porter, you will be an essential part of our kitchen team, ensuring that our kitchen runs smoothly and efficiently. Your responsibilities will include:

• Maintaining cleanliness: Ensuring all kitchen areas, equipment, and utensils are kept spotless and ready for use.
• Supporting the kitchen team: Assisting chefs and other kitchen staff with various tasks as needed.
• Managing supplies: Helping with the receipt and storage of deliveries, ensuring everything is organized and easily accessible.
• Handling waste: Properly disposing of kitchen waste and recycling, maintaining a clean and safe working environment.
  
  

What We’re Looking For

• A strong work ethic and a commitment to our core values.
• An eye for detail and a dedication to maintaining the highest standards of cleanliness.
• The ability to work well in a fast-paced environment and as part of a team.
• A proactive attitude, with the initiative to identify and address tasks before they become problems.
  
  

What We Offer

• A supportive and inclusive work environment where your contributions are valued.
• Opportunities for growth and development within the company.
• Competitive OTE hourly rate of £13.70 per hour and benefits.
• The chance to be part of a team that truly cares about hospitality and doing the right thing.
  
  

In addition to all the above, joining the White Rabbit Projects family opens the door for so much possibility. We are a fast-growing team which means you will have ample opportunities to set up processes, share your expertise and learn until your heart (and brain) is content!

If you're passionate about hospitality, committed to doing the right thing, driven to pursue excellence, and ready to embrace your entrepreneurial spirit, we would love to hear from you.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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