Sous Chef: Lead, Train & Elevate a Busy Kitchen

Mansell Consulting Group LTD; Exeter; On-site; GBP 21,000 - 35,000; Full time

Benefits offered by this job

Excellent training

Career progression

Mentoring

Team events

Staff discount

Loyalty bonus

Referral bonus

Family leave

Job summary

Mansell Consulting Group LTD is seeking a Sous Chef for a full-time role in Exeter. You will work closely with the Head Chef as second in command, leading the kitchen team, ensuring high standards, and driving service.

You will be hands-on with prep and service, maintain top food quality and presentation, manage stock and costs, and train junior chefs while keeping the kitchen calm during busy periods.

Qualifications

• Passionate about food.
• A natural team leader.
• Calm under pressure.
• Hands-on and hardworking.
• Serious about quality and standards.
• Ready to take the next step in their career.

Responsibilities

• Lead, support and develop the kitchen team.
• Be hands-on with preparation and service.
• Maintain outstanding food quality and presentation.
• Support stock control, ordering and food costs.
• Champion food safety and kitchen standards.
• Train and develop junior chefs.
• Keep the kitchen calm, organised and energised during busy services.

Skills

Passionate about food

Natural team leader

Calm under pressure

Hands-on

Quality and standards

Next career step

Job description

Mansell Consulting Group LTD is seeking a Sous Chef for a full-time role in Exeter. You will work closely with the Head Chef as second in command, leading the kitchen team, ensuring high standards, and driving service.

You will be hands-on with prep and service, maintain top food quality and presentation, manage stock and costs, and train junior chefs while keeping the kitchen calm during busy periods.