Sous Chef: Lead a High-Energy Kitchen & Team Growth

Flight Club - Exeter; Exeter; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Skills development & training

Employee Assistance Programme

Tips shared fairly

Health cash plan support

Quarterly Bonus Scheme

Free meals on shift

Regular incentives

Regular rewards

Refer-a-friend bonus

Team socials & competitions

Discounts across all our venues

Service awards

Job summary

Flight Club - Exeter is seeking a Sous Chef to be the driving force in our kitchen, supporting the Kitchen Manager and leading the team to deliver every dish with precision. You’ll manage pass activity, stock, and ensure each plate is a showstopper, stepping up to develop talent in a fast-paced environment.

We champion warmth, togetherness, passion and innovation on every shift, celebrating our people with rewards, training and team incentives.

Qualifications

• Kitchen experience at a fast-paced venue.
• Ability to lead and develop a team.
• Passion for delivering high-quality dishes.

Responsibilities

• Lead from the front, guiding the team to deliver every dish with precision.
• Support the Kitchen Manager to maintain energy and high standards.
• Manage stock and ensure plates are showstoppers.
• Champion the values of warmth, togetherness, passion, and innovation on every shift.

Skills

Team leadership

Kitchen management

Food preparation

Job description

Flight Club - Exeter is seeking a Sous Chef to be the driving force in our kitchen, supporting the Kitchen Manager and leading the team to deliver every dish with precision. You’ll manage pass activity, stock, and ensure each plate is a showstopper, stepping up to develop talent in a fast-paced environment.

We champion warmth, togetherness, passion and innovation on every shift, celebrating our people with rewards, training and team incentives.