Sous Chef: Lead the Line, Mentor Team, Grow Here

Marston's; Cardiff; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Discounts at pubs/restaurants/hotels

Secure hours contract

Meal deal £4.50 during shifts

Flexible/part-time hours

Apprenticeship programmes

Wellbeing and financial support

Job summary

Marston’s is seeking a Sous Chef to join our team in Cardiff. You’ll be right in the action, second in command to the Head Chef, and responsible for ensuring hot, high-quality dishes reach the pass on every shift.

You’ll oversee the line, assist in daily kitchen management, and help develop the team’s skills while maintaining our high standards of food and service. A pathway for progression and real opportunities to grow are available.

Qualifications

• Experience in branded kitchen environments.
• Proven track record in similar roles or as a Commis Chef.

Responsibilities

• Be in action in the kitchen, second in command to Head Chef.
• Assist Head Chef in managing all aspects of the kitchen.
• Run the line during service and ensure high-quality food.
• Oversee and develop the kitchen team to maintain standards.

Skills

Branded experience

Commis Chef background

Kitchen leadership

Job description

Marston’s is seeking a Sous Chef to join our team in Cardiff. You’ll be right in the action, second in command to the Head Chef, and responsible for ensuring hot, high-quality dishes reach the pass on every shift.

You’ll oversee the line, assist in daily kitchen management, and help develop the team’s skills while maintaining our high standards of food and service. A pathway for progression and real opportunities to grow are available.