Sous Chef: Lead the Kitchen, Create Menus, Grow Your Career

The Grazing Goat - Cubitt House; City of Westminster; On-site; GBP 43,000 - 45,000; Full time

Benefits offered by this job

Autonomy to create menus

Development programme

Apprenticeship scheme

Masterclasses

Free meals

Discount on Young’s Group pubs

Discount on overnight stays

Share save scheme

Pension scheme

28 days holiday

Job summary

Cubitt House is seeking a Sous Chef to join our food-famous Cubitt House Pub. In this role you will support the Head Chef, lead the kitchen team, and ensure every dish is produced with passion and pride.

You will help create memorable dining experiences reflecting our philosophy: food that satisfies appetite and elevates the spirit. Offering 43-45K per year OTE including Tronc, this on-site role rewards leadership, development of junior chefs, and contribution to seasonal menus within a luxury

Qualifications

• Previous Sous Chef experience in a quality hospitality environment.
• Strong leadership and team motivation.
• Excellent organisation and communication.
• Passion for classic techniques and seasonal, sustainable food.

Responsibilities

• Support Head Chef in daily kitchen operations.
• Oversee and motivate brigade to deliver exceptional dishes.
• Champion sustainability and seasonality in prep.
• Assist with training and developing junior chefs.
• Ensure health, safety, and hygiene standards.
• Contribute to menu development in Cubitt House style.

Skills

Leadership

Organisational skills

Communication

Classic techniques (butchery/charcut)

Seasonal, sustainable food

Hands-on & adaptable

UK work eligibility

Job description

Cubitt House is seeking a Sous Chef to join our food-famous Cubitt House Pub. In this role you will support the Head Chef, lead the kitchen team, and ensure every dish is produced with passion and pride.

You will help create memorable dining experiences reflecting our philosophy: food that satisfies appetite and elevates the spirit. Offering 43-45K per year OTE including Tronc, this on-site role rewards leadership, development of junior chefs, and contribution to seasonal menus within a luxury