Sous Chef

Renard Resources; Greater London; On-site; GBP 30,600 - 37,400; Full time

Job summary

A well-established restaurant in London seeks a dedicated Sous Chef to manage kitchen operations and assist in menu development. The ideal candidate will be passionate and experienced, with strong culinary skills and the ability to lead a team. Responsibilities include overseeing health and safety regulations, training staff, and contributing to menu creativity. Competitive salary up to £34k inclusive of tronc offered.

Qualifications

• Experienced in managing kitchen operations and leading a team.
• Exceptional culinary skills and creativity in menu development.
• Strong understanding of health and safety regulations.

Responsibilities

• Assist the Head Chef in devising new menus.
• Oversee health and safety matters in the kitchen.
• Recruit, train, and develop kitchen staff.

Skills

Culinary skills

Team leadership

Menu development

Health and safety management

Job description

Sous Chef Salary Up to £34k inclusive of tronc.

This is a busy Restaurant situated in one of London's most iconic and foodie locations. We are now seeking a dedicated Sous Chef to join their well-established team. Serving vibrant and fresh cuisine from The Levant and Eastern Med, this establishment is looking for an experienced and passionate Sous Chef to help manage the kitchens operation.

As Sous Chef you will aid in devising new menus with the Head Chef, you will oversee the H&S related matters within the Kitchen and manage a team of Chefs. We are looking for a natural team leader who will recruit, train and develop the brigade in achieving continued success.

Applicants must be enthusiastic, professional, and passionate, with exceptional culinary skills and management experience.