Sous Chef

Cubitt House; Greater London; Hybride; GBP 42 000 - 43 000; Plein temps

Avantages offerts par ce poste

Free meals

20% discount in all Young’s Group Pubs

30% discount on Overnight stays

Share save Scheme

Company Pension Scheme

28 Days Holiday per year

Résumé du poste

Cubitt House, a collection of eight distinctive luxury London pubs, is seeking a Sous Chef to support the Head Chef and lead the kitchen team. The role emphasizes passion, skill, and pride in delivering memorable dining experiences.

You will champion sustainability, mentor junior chefs, and help drive menu development in a quality hospitality setting. Full eligibility to work in the UK is required.

Qualifications

• Experience as Sous Chef in quality hospitality.
• Strong leadership in a kitchen environment.
• Excellent organisational and communication abilities.
• Passion for classic techniques and seasonal, local ingredients.

Responsabilités

• Support the Head Chef in daily kitchen operations, maintaining consistency and high standards.
• Oversee and motivate the brigade to deliver exceptional dishes and efficient service.
• Champion sustainability, seasonality, and quality in every aspect of food preparation.
• Assist with training, mentoring, and developing junior chefs.
• Ensure compliance with health, safety, and food hygiene standards.
• Contribute to menu development and innovation while respecting Cubitt House’s style and ethos.

Connaissances

Team leadership

Organisational skills

Communication

Butchery basics

Pastry basics

Seasonal sourcing

Hands-on

UK work eligibility

Description du poste

Sous Chef - 42-43K per year OTE (Including Tronc)

We’re looking for a Sous Chef to join the team at our food-famous Cubitt House Pub. As a Sous Chef, you’ll play a vital role in supporting the Head Chef, leading the kitchen team, and ensuring every dish is delivered with passion, skill, and pride. You’ll help create memorable dining experiences that reflect our philosophy: food that satisfies appetite and elevates the spirit.

Key Responsibilities

• Support the Head Chef in daily kitchen operations, maintaining consistency and high standards.
• Oversee and motivate the brigade to deliver exceptional dishes and efficient service.
• Champion sustainability, seasonality, and quality in every aspect of food preparation.
• Assist with training, mentoring, and developing junior chefs.
• Ensure compliance with health, safety, and food hygiene standards.
• Contribute to menu development and innovation while respecting Cubitt House’s style and ethos.

Skills & Experience

• Previous experience as a Sous Chef in a quality hospitality environment.
• Strong leadership skills with the ability to inspire and support a team.
• Excellent organisational and communication abilities.
• A passion for classic techniques such as butchery, charcuterie, and pastry.
• Enthusiasm for seasonal, sustainable, and locally sourced food.
• A hands‑on, adaptable approach with a genuine desire to learn and grow.
• Full eligibility to work in the UK.

About us

Cubitt House is a collection of eightdistinctive luxury London pubs celebrated for their seasonal British menus,impeccable hospitality, and timeless interiors. Inspired by master architectThomas Cubitt, we honour London’s heritage by creating vibrant spaces that feelboth elegant and welcoming. Our pubs blend British craftsmanship with a senseof community, partnering with the finest artisans and producers to deliverexceptional experiences

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s Group Pubs and 30% discount on Overnight stays
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year