Senior Sous Chef - Lead Kitchen, Autonomy & Development

The Coach Makers Arms - Cubitt House; Greater London; On-site; GBP 45,000 - 47,000; Full time

Benefits offered by this job

Development programme for Sous Chef–头

Menu autonomy with Head Chef

Apprenticeship scheme

Culinary masterclasses

Free meals

20% discount in Young’s Group Pubs

30% discount on Overnight stays

Share save Scheme

Company Pension Scheme

28 Days Holiday per year

Job summary

Cubitt House in London is seeking a Senior Sous Chef to support the Head Chef, lead the kitchen team, and ensure every dish is delivered with passion and pride.

You will help create memorable dining experiences aligned with Cubitt House’s philosophy of seasonal British menus and impeccable hospitality. This role offers hands-on leadership, autonomy, and ongoing culinary development opportunities.

Qualifications

• Previous experience as a Sous Chef in a quality hospitality environment.
• Strong leadership skills with the ability to inspire and support a team.
• Excellent organisational and communication abilities.
• A passion for classic techniques such as butchery, charcuterie, and pastry.
• Enthusiasm for seasonal, sustainable, and locally sourced food.
• A hands-on, adaptable approach with a genuine desire to learn and grow.
• Full eligibility to work in the UK.

Responsibilities

• Support the Head Chef in daily kitchen operations, maintaining consistency and high standards.
• Oversee and motivate the brigade to deliver exceptional dishes and efficient service.
• Champion sustainability, seasonality, and quality in every aspect of food preparation.
• Assist with training, mentoring, and developing junior chefs.
• Ensure compliance with health, safety, and food hygiene standards.
• Contribute to menu development and innovation while respecting Cubitt House’s style and ethos.

Skills

Leadership skills

Organisational skills

Communication skills

Butchery

Charcuterie

Pastry

Seasonal sourcing

Growth mindset

Job description

Cubitt House in London is seeking a Senior Sous Chef to support the Head Chef, lead the kitchen team, and ensure every dish is delivered with passion and pride.

You will help create memorable dining experiences aligned with Cubitt House’s philosophy of seasonal British menus and impeccable hospitality. This role offers hands-on leadership, autonomy, and ongoing culinary development opportunities.