Sous Chef

The Grazing Goat - Cubitt House; City of Westminster; Presencial; GBP 43.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Autonomy to create menus

Development programme

Apprenticeship scheme

Masterclasses

Free meals

Discount on Young’s Group pubs

Discount on overnight stays

Share save scheme

Pension scheme

28 days holiday

Descripción de la vacante

Cubitt House is seeking a Sous Chef to join our food-famous Cubitt House Pub. In this role you will support the Head Chef, lead the kitchen team, and ensure every dish is produced with passion and pride.

You will help create memorable dining experiences reflecting our philosophy: food that satisfies appetite and elevates the spirit. Offering 43-45K per year OTE including Tronc, this on-site role rewards leadership, development of junior chefs, and contribution to seasonal menus within a luxury

Formación

• Previous Sous Chef experience in a quality hospitality environment.
• Strong leadership and team motivation.
• Excellent organisation and communication.
• Passion for classic techniques and seasonal, sustainable food.

Responsabilidades

• Support Head Chef in daily kitchen operations.
• Oversee and motivate brigade to deliver exceptional dishes.
• Champion sustainability and seasonality in prep.
• Assist with training and developing junior chefs.
• Ensure health, safety, and hygiene standards.
• Contribute to menu development in Cubitt House style.

Conocimientos

Leadership

Organisational skills

Communication

Classic techniques (butchery/charcut)

Seasonal, sustainable food

Hands-on & adaptable

UK work eligibility

Descripción del empleo

Sous Chef - 43-45K per year OTE (Including Tronc)

We’re looking for a Sous Chef to join the team at our food-famous Cubitt House Pub. As a Sous Chef, you’ll play a vital role in supporting the Head Chef, leading the kitchen team, and ensuring every dish is delivered with passion, skill, and pride. You’ll help create memorable dining experiences that reflect our philosophy: food that satisfies appetite and elevates the spirit.

Key Responsibilities

• Support the Head Chef in daily kitchen operations, maintaining consistency and high standards.
• Oversee and motivate the brigade to deliver exceptional dishes and efficient service.
• Champion sustainability, seasonality, and quality in every aspect of food preparation.
• Assist with training, mentoring, and developing junior chefs.
• Ensure compliance with health, safety, and food hygiene standards.
• Contribute to menu development and innovation while respecting Cubitt House’s style and ethos.

Skills & Experience

• Previous experience as a Sous Chef in a quality hospitality environment.
• Strong leadership skills with the ability to inspire and support a team.
• Excellent organisational and communication abilities.
• A passion for classic techniques such as butchery, charcuterie, and pastry.
• Enthusiasm for seasonal, sustainable, and locally sourced food.
• A hands‑on, adaptable approach with a genuine desire to learn and grow.
• Full eligibility to work in the UK.

About us

Cubitt House is a collection of eightdistinctive luxury London pubs celebrated for their seasonal British menus,impeccable hospitality, and timeless interiors. Inspired by master architectThomas Cubitt, we honour London’s heritage by creating vibrant spaces that feelboth elegant and welcoming. Our pubs blend British craftsmanship with a senseof community, partnering with the finest artisans and producers to deliverexceptional experiences

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s Group Pubs and 30% discount on Overnight stays
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year