Sous Chef — Lead Kitchen, Autonomy & Free Meals

The Orange - Cubbit House; Greater London; Vor Ort; GBP 42.000 - 43.000; Vollzeit

Benefits dieser Stelle

Free meals

20% discount in Young’s Group Pubs

30% discount on overnight stays

Share save scheme

Company pension scheme

28 days holiday per year

Apprenticeship scheme

Culinary masterclasses

Zusammenfassung

Cubitt House is seeking a Sous Chef to join our team in London, assisting the Head Chef and leading the kitchen brigade with passion and pride. You will help deliver memorable dining experiences reflecting our seasonal British menus and timeless hospitality.

You’ll play a key role in training, menu development, and maintaining high standards while upholding health and safety. The position includes a development programme and staff benefits.

Qualifikationen

• Previous experience as a Sous Chef in a quality hospitality environment.
• Strong leadership skills with the ability to inspire and support a team.
• Excellent organisational and communication abilities.
• A passion for classic techniques such as butchery, charcuterie, and pastry.
• Enthusiasm for seasonal, sustainable, and locally sourced food.
• A hands-on, adaptable approach with a genuine desire to learn and grow.
• Full eligibility to work in the UK.

Aufgaben

• Support the Head Chef in daily kitchen operations, maintaining consistency and high standards.
• Oversee and motivate the brigade to deliver exceptional dishes and efficient service.
• Champion sustainability, seasonality, and quality in every aspect of food preparation.
• Assist with training, mentoring, and developing junior chefs.
• Ensure compliance with health, safety, and food hygiene standards.
• Contribute to menu development and innovation while respecting Cubitt House’s style and ethos.

Kenntnisse

Leadership

Organisation

Communication

Classic techniques

Seasonal sourcing

Hands-on learner

UK work eligibility

Jobbeschreibung

Cubitt House is seeking a Sous Chef to join our team in London, assisting the Head Chef and leading the kitchen brigade with passion and pride. You will help deliver memorable dining experiences reflecting our seasonal British menus and timeless hospitality.

You’ll play a key role in training, menu development, and maintaining high standards while upholding health and safety. The position includes a development programme and staff benefits.