Senior Sous Chef: Lead Kitchen, Autonomy & Masterclasses

Cubitt House; Greater London; Hybride; GBP 45 000 - 47 000; Plein temps

Avantages offerts par ce poste

Autonomy to create menus

Free meals

Staff discounts

Company pension

Share save scheme

Apprenticeship scheme

Culinary masterclasses

Development programme

28 days holiday

Résumé du poste

Cubitt House in London is seeking a Sous Chef to join our renowned pub kitchen. You will support the Head Chef, lead the kitchen brigade, and ensure every dish is prepared with passion, skill and pride.

You’ll champion seasonal, sustainable ingredients while mentoring junior chefs and maintaining the highest standards of food hygiene and safety. The role offers autonomy, a development programme, and excellent staff benefits.

Qualifications

• Previous experience as a Sous Chef in a quality hospitality environment.
• Strong leadership skills with the ability to inspire and support a team.
• Excellent organisational and communication abilities.
• A passion for classic techniques such as butchery, charcuterie, and pastry.
• Enthusiasm for seasonal, sustainable, and locally sourced food.
• A hands-on, adaptable approach with a genuine desire to learn and grow.
• Full eligibility to work in the UK.

Responsabilités

• Support the Head Chef in daily kitchen operations, maintaining consistency and high standards.
• Oversee and motivate the brigade to deliver exceptional dishes and efficient service.
• Champion sustainability, seasonality, and quality in every aspect of food preparation.
• Assist with training, mentoring, and developing junior chefs.
• Ensure compliance with health, safety, and food hygiene standards.
• Contribute to menu development and innovation while respecting Cubitt House’s style and ethos.

Connaissances

Sous Chef experience

Leadership

Organisation & communication

Butchery & charcuterie

Seasonal / sustainable food

Hands-on adaptability

UK work eligibility

Description du poste

Cubitt House in London is seeking a Sous Chef to join our renowned pub kitchen. You will support the Head Chef, lead the kitchen brigade, and ensure every dish is prepared with passion, skill and pride.

You’ll champion seasonal, sustainable ingredients while mentoring junior chefs and maintaining the highest standards of food hygiene and safety. The role offers autonomy, a development programme, and excellent staff benefits.