Sous Chef - Lead Prep, Sauces & Menu Development

The People Providers Limited; Cromer; Presencial; GBP 26.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive wage

Dynamic team environment

Hospitality industry experience

Fast-paced atmosphere

Descripción de la vacante

The People Providers Limited in Cromer is hiring a Sous Chef to support dinner service and guest dining experiences. You will help prepare, cook and present high-quality dishes, including fish and meat, while assisting senior chefs with menu development.

Responsibilities include health and safety, keeping a clean work environment, and maintaining stock control. A reliable, detail-oriented team player is essential for success in a fast-paced kitchen.

Formación

• Basic technique and seasonality knowledge with ability to run kitchen briefing.
• Ability to set up and prep in all sections, including running own station.
• Expertise in sauce and stock making.
• Develops good working relationships across the Bar and Restaurant teams.
• Works collaboratively and supports colleagues as required.
• Reliable with good attendance and time keeping.
• Organised with strong attention to detail to ensure quality.

Responsabilidades

• Preparing, cooking and presenting high-quality dishes, including fish and meat.
• Assisting senior chefs in creating menu items and development.
• Assisting with health and safety and food hygiene practices.
• Maintaining a clean and safe working environment.
• Punctual and able to work under pressure.
• Follow recipes and methods and respect the service chef.
• Ensure correct labelling and stock rotation.

Conocimientos

Basic techniques

Seasonality

Menu knowledge

Sauce & stock making

Kitchen briefing

Health & safety

Educación

Kitchen procedures qualification

Descripción del empleo

The People Providers Limited in Cromer is hiring a Sous Chef to support dinner service and guest dining experiences. You will help prepare, cook and present high-quality dishes, including fish and meat, while assisting senior chefs with menu development.

Responsibilities include health and safety, keeping a clean work environment, and maintaining stock control. A reliable, detail-oriented team player is essential for success in a fast-paced kitchen.