Hands-On Sous Chef: Lead & Elevate a Large Kitchen

The Ivy Collection; Norwich; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Competitive Industry pay

Extra holiday allowance

50% staff discount

Gift vouchers for career anniversaries

Career Development and Training

Guaranteed day off on Birthday

Access to discounts on retailers

Job summary

A leading fine dining establishment in Norwich is seeking a skilled Sous Chef. The role involves ensuring high standards in food preparation while leading and mentoring a large kitchen team. Ideal candidates will have previous Sous Chef experience, strong culinary skills, and leadership abilities. The position offers competitive pay, extra holiday for long service, and significant staff discounts. Join us in delivering exceptional dining experiences while being part of a supportive kitchen environment.

Qualifications

• Previous experience as a Sous Chef in a busy kitchen environment.
• Passion for quality and creativity in culinary arts.
• Experience working with large kitchen teams.

Responsibilities

• Ensure correct prep levels by the prep team.
• Train and mentor kitchen staff to maintain excellence.
• Support Head Chef in maintaining a positive work environment.

Skills

Strong culinary skills

Leadership abilities

Excellent communication

Ability to thrive in high-pressure environments

Knowledge of kitchen equipment

Job description

A leading fine dining establishment in Norwich is seeking a skilled Sous Chef. The role involves ensuring high standards in food preparation while leading and mentoring a large kitchen team. Ideal candidates will have previous Sous Chef experience, strong culinary skills, and leadership abilities. The position offers competitive pay, extra holiday for long service, and significant staff discounts. Join us in delivering exceptional dining experiences while being part of a supportive kitchen environment.