Read more

The Steadings; Kirkcaldy; On-site; GBP 26,000 - 34,000; Full time

Job summary

The Steadings is seeking an experienced Sous Chef to join our kitchen team and work closely with the Head Chef to run the kitchen on a daily basis, maintaining high standards of food quality, presentation, hygiene and service.

The ideal candidate will be a confident chef with strong organisational skills, a positive attitude and the ability to lead the kitchen team during busy services.

Qualifications

• Experience as a sous chef or senior line cook within a busy kitchen.
• Ability to lead and motivate the kitchen team during busy services.
• Strong organisational skills and a positive, proactive approach.

Responsibilities

• Support the Head Chef with the smooth day-to-day operation of the kitchen.
• Prepare, cook and present dishes consistently to a high standard.
• Lead and supervise the kitchen team in the Head Chef’s absence.
• Ensure food quality, portion control and presentation standards are maintained.
• Assist with stock control, ordering, deliveries and minimising food waste.
• Maintain excellent food hygiene, health and safety, and cleanliness standards.
• Help train, support and develop junior members of the kitchen team.
• Ensure preparation is completed efficiently and the kitchen is ready for service.
• Work effectively under pressure while maintaining a calm and professional approach.

Skills

Team leadership

Organisational skills

Food presentation

Job description

We are looking for an experienced and motivated Sous Chef to join our kitchen team. Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, maintaining high standards of food quality, presentation, hygiene and service.

The ideal candidate will be a confident chef with strong organisational skills, a positive attitude and the ability to lead the kitchen team during busy services.

Key Responsibilities

• Support the Head Chef with the smooth day-to-day operation of the kitchen.
• Prepare, cook and present dishes consistently to a high standard.
• Lead and supervise the kitchen team in the Head Chef’s absence.
• Ensure food quality, portion control and presentation standards are maintained.
• Assist with stock control, ordering, deliveries and minimising food waste.
• Maintain excellent food hygiene, health and safety, and cleanliness standards.
• Help train, support and develop junior members of the kitchen team.
• Ensure preparation is completed efficiently and the kitchen is ready for service.
• Work effectively under pressure while maintaining a calm and professional approach.