Sous Chef: Lead Nutritious, Resident-Focused Kitchen

Avery Healthcare; Marlborough; On-site; GBP 26,000 - 32,000; Full time

Job summary

Avery Healthcare in Marlborough is seeking a warm, dedicated Sous Chef to join Merlin Court Care Home. You will support the Head Chef in delivering nutritious, high-quality meals for residents within budget.

Hold a relevant catering qualification and at least 1 year of catering experience; you will lead a culinary team, ensure safe food handling, and comply with IDDSI guidance. DBS check and UK work eligibility required.

Qualifications

• Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent.
• Have a minimum of 1 year of catering experience.
• Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.

Responsibilities

• Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
• Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
• Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
• Supporting all culinary team members in fully understanding the Avery Food safety management system.

Education

City & Guilds 706/1 and 706/2 or NVQ or equivalent

Job description

Avery Healthcare in Marlborough is seeking a warm, dedicated Sous Chef to join Merlin Court Care Home. You will support the Head Chef in delivering nutritious, high-quality meals for residents within budget.

Hold a relevant catering qualification and at least 1 year of catering experience; you will lead a culinary team, ensure safe food handling, and comply with IDDSI guidance. DBS check and UK work eligibility required.