Sous Chef - Lead Line, Flexible Hours & Career Path

Vikings Landing (92512); Liverpool; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Discounts

Reliable hours

Meal deal

Flexible hours

Apprenticeships

Gym discounts

GP helpline

Mortgage advice

Long service awards

Career progression

Job summary

Marston’s is seeking a Sous Chef to join our team in Liverpool. You’ll lead by example, ensuring hot, high-quality dishes are presented to the pass every service. You’ll assist the Head Chef in managing all kitchen aspects and run the line during service.

We value developing staff and maintaining top standards, with opportunities to progress within a supportive, people-first pub company. Flexible hours and benefits are provided as part of the role.

Qualifications

• Experience in leading kitchen operations and maintaining high food quality.
• Experience in a branded pub/restaurant environment preferred.
• Ability to support Head Chef and run the line during service.

Responsibilities

• Assist Head Chef in managing all aspects of the kitchen.
• Run the line during service to ensure smooth operations.
• Oversee and encourage the kitchen team, developing their skills.
• Maintain the highest standards of food and service.

Skills

Line cooking

Team leadership

Food safety

Branded experience

Commis chef background

Job description

Marston’s is seeking a Sous Chef to join our team in Liverpool. You’ll lead by example, ensuring hot, high-quality dishes are presented to the pass every service. You’ll assist the Head Chef in managing all kitchen aspects and run the line during service.

We value developing staff and maintaining top standards, with opportunities to progress within a supportive, people-first pub company. Flexible hours and benefits are provided as part of the role.