Sous Chef: Lead Kitchen, Flexible Hours & Career Growth

Marston's PLC; Mynydd Isa; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

30% off at pubs

Stable hours contract

Meal deal £4.50

Flexible hours

Cheers Rewards

Health screening discounts

Long service awards

Gym discounts

GP helpline

Mortgage advice

Apprenticeship programmes

Friendly atmosphere

Licensed Trade Charity access

Job summary

Marston’s PLC in the United Kingdom is seeking a Sous Chef to join our team. You’ll be right in the action, second in command to the Head Chef, ensuring hot, quality food is presented to the pass every shift.

You’ll manage the line during service, support the Head Chef, develop the kitchen team, and uphold the highest standards of food and service. We offer flexible hours and a supportive, people-first environment.

Qualifications

• Experience in a similar role or as a Commis Chef
• Assist Head Chef in managing all aspects of the kitchen
• Accountable for running the line during service
• Oversee and develop the kitchen team
• Maintain the highest standards of food and service

Responsibilities

• Be right in the action in the kitchen, second in command to the Head Chef and cover when they’re not on shift
• Run the line during service and ensure smooth operation
• Support Head Chef in managing all kitchen activities
• Develop and guide the kitchen team to enhance skills

Skills

Branded experience

Kitchen management

Line supervision

Team development

Food quality standards

Job description

Marston’s PLC in the United Kingdom is seeking a Sous Chef to join our team. You’ll be right in the action, second in command to the Head Chef, ensuring hot, quality food is presented to the pass every shift.

You’ll manage the line during service, support the Head Chef, develop the kitchen team, and uphold the highest standards of food and service. We offer flexible hours and a supportive, people-first environment.