Sous Chef — Lead Kitchen Team, Steak School & Perks

Miller & Carter; York and North Yorkshire; Presencial; GBP 19.000 - 21.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

33% discount across brands

20% discount for friends and family

Wagestream

Paid qualifications

Opportunities for progression

Gym discounts

Team socials

Pension

28 days paid holiday

Free shares

Descripción de la vacante

Miller & Carter - York Lendal is seeking a Sous Chef with a passion for great food and team development. You will train and inspire your team, oversee food ordering, prep, stock control and ensure compliance with health and hygiene standards. You’ll run a section and lead the team in the Head Chef's absence, while maintaining the brand's high standards.

Salary £14 - £15 per hour plus tips. Full-time, on-site role with progression opportunities and staff benefits.

Formación

• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Mastered the art of working with a branded menu.
• Confidently manage Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Responsabilidades

• Lead a kitchen section and ensure your team work together as one.
• Step in to lead the team in the Head Chef's absence.

Descripción del empleo

Miller & Carter - York Lendal is seeking a Sous Chef with a passion for great food and team development. You will train and inspire your team, oversee food ordering, prep, stock control and ensure compliance with health and hygiene standards. You’ll run a section and lead the team in the Head Chef's absence, while maintaining the brand's high standards.

Salary £14 - £15 per hour plus tips. Full-time, on-site role with progression opportunities and staff benefits.