Kitchen Team Leader: Steak School & Career Growth

Miller & Carter; York and North Yorkshire; On-site; GBP 18,000 - 19,000; Full time

Benefits offered by this job

Brand discounts 33%

Friends & family discount 20%

Wagestream access

Career progression

Paid qualifications

Pension

28 days holiday

Employee helpline

Gym discounts

Team socials

Free shares

Steak School training

Job summary

Miller & Carter in York Lendal is seeking a Kitchen Team Leader to support the Head Chef, lead a dedicated kitchen team, and uphold the brand’s high standards for great food. You will be the master of the menu with a passion for training people and delivering dining experiences that make guests proud.

The role emphasizes training, leadership, and kitchen excellence, with opportunities to progress and participate in the Steak School program within a renowned steak-focused brand.

Qualifications

• Leadership experience in a busy kitchen
• Passion for branded menu standards
• Strong training abilities
• Health & hygiene awareness

Responsibilities

• Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support with food ordering, food preparation and stock control.
• Oversee that your team conforms to health and hygiene regulations.
• Support Head Chef in building a kitchen to be proud of and master of the menu.

Job description

Miller & Carter in York Lendal is seeking a Kitchen Team Leader to support the Head Chef, lead a dedicated kitchen team, and uphold the brand’s high standards for great food. You will be the master of the menu with a passion for training people and delivering dining experiences that make guests proud.

The role emphasizes training, leadership, and kitchen excellence, with opportunities to progress and participate in the Steak School program within a renowned steak-focused brand.