Sous Chef: Lead Kitchen Team & Grow Your Career

Harri; Dunfermline; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Flexible shifts

33% staff discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications

Career progression opportunities

Gym membership discounts

Team socials

Job summary

Harvester - Halbeath Park is seeking a Sous Chef with a passion for great food and developing teams. You will lead a kitchen section, mentor your team, and step up in the Head Chef’s absence.

The brand is known for fresh rotisserie chicken, sizzling grills and unlimited salad bar, and offers generous employee perks and progression opportunities. Join a family-friendly market leader with 28 days holiday, pension and staff discounts.

Qualifications

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Harvester - Halbeath Park is seeking a Sous Chef with a passion for great food and developing teams. You will lead a kitchen section, mentor your team, and step up in the Head Chef’s absence.

The brand is known for fresh rotisserie chicken, sizzling grills and unlimited salad bar, and offers generous employee perks and progression opportunities. Join a family-friendly market leader with 28 days holiday, pension and staff discounts.