Sous Chef - Lead a Dynamic Kitchen Team (Flexible Shifts)

Harri; Pencoed; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Brand discounts across brands

Wagestream access

Career progression opportunities

Gym membership discounts

Team socials

Pension benefits

28 days holiday

Share scheme

Employee helpline

Job summary

Harvester is looking for a passionate Sous Chef to lead a kitchen section, train staff, and step in for the Head Chef when needed. You’ll work with a cohesive team to deliver great food and memorable guest experiences.

Join the Harvester brand within Mitchells & Butler and enjoy flexible shifts, generous staff discounts, training and progression opportunities, plus pension and holiday benefits.

Qualifications

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Harvester is looking for a passionate Sous Chef to lead a kitchen section, train staff, and step in for the Head Chef when needed. You’ll work with a cohesive team to deliver great food and memorable guest experiences.

Join the Harvester brand within Mitchells & Butler and enjoy flexible shifts, generous staff discounts, training and progression opportunities, plus pension and holiday benefits.