Flexible-Schedule Sous Chef — Lead Kitchen & Grow

Harri; Pencoed; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts

Wagestream access

Career progression

Gym discounts

Team socials

Pension

Job summary

Harvester at the Old Mill is seeking a Part Time Sous Chef who is passionate about great food, training teams and delivering smiles to guests. You will lead a kitchen section and step in for the Head Chef as needed, supporting the team to produce high-quality dishes.

Join Harvester, known for fresh rotisserie chicken, grills, and unlimited salad, with opportunities to grow. The role focuses on team training, stock control, food ordering, and ensuring strict health and hygiene standards are met,

Qualifications

• Experience in kitchen leadership and training of staff.
• Ability to manage food preparation and stock control.
• Familiar with branded menu and health & hygiene standards.

Responsibilities

• Lead a kitchen section and support Head Chef.
• Train and inspire the team to deliver quality food.
• Order food and manage stock as part of duties.
• Ensure compliance with health and hygiene regulations.

Skills

Team leadership

Food preparation

Stock management

Menu compliance

Job description

Harvester at the Old Mill is seeking a Part Time Sous Chef who is passionate about great food, training teams and delivering smiles to guests. You will lead a kitchen section and step in for the Head Chef as needed, supporting the team to produce high-quality dishes.

Join Harvester, known for fresh rotisserie chicken, grills, and unlimited salad, with opportunities to grow. The role focuses on team training, stock control, food ordering, and ensuring strict health and hygiene standards are met,