Sous Chef: Lead Kitchen Team | Flexible Shifts & Perks

Mitchells & Butlers PLC; Dunfermline; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Staff discounts across brands

Pension

28 days paid holiday

Share scheme

Job summary

Mitchells & Butlers PLC is seeking a dedicated Sous Chef for Harvester - Halbeath Park in Dunfermline. You will lead a section, coach the team, and step in for the Head Chef when required, ensuring consistent, high-quality dishes for our guests.

The role offers full-time employment within a family-friendly brand known for rotisserie chicken, grills, and salad options. Join a supportive team with development opportunities and employee perks.

Qualifications

• Experience as a Sous Chef or senior kitchen role.
• Ability to train and lead a team to deliver quality food.
• Knowledge of health and safety regulations in a busy kitchen.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Food preparation

Stock control

Menu execution

Job description

Mitchells & Butlers PLC is seeking a dedicated Sous Chef for Harvester - Halbeath Park in Dunfermline. You will lead a section, coach the team, and step in for the Head Chef when required, ensuring consistent, high-quality dishes for our guests.

The role offers full-time employment within a family-friendly brand known for rotisserie chicken, grills, and salad options. Join a supportive team with development opportunities and employee perks.